Today is what day? October 16 each year is "World Food Day" every year "World Food Day" where the week is "care of food, save food Awareness Week." Why set a "World Food Day" to? Why have a "care of food, save food Awareness Week"? Do not eat the food we do? Yes! China is a large agricultural country, although all food production in recent years, but long-term per-capita share of grain at a low low. Continued population growth in our country, decreasing arable land, for a long period of time, China's grain supply and demand will continue to spend in a tense, China has become the world's largest food importer.
State Board of Education as early as October 10, 1991 issue of care on the education system to carry out serious food, save food and education activities to inform, notify that: In many students, the concept of saving food is weak. This reflects not only a lot of young students and children, people do not know how to cherish the fruits of labor, but also directly reflects the ideological and moral aspects of their serious flaws. To this end, educational administrative departments at all levels and types of school leaders, we must further enhance their understanding, attaches great importance to this issue, we should save and cherish food education, moral education in schools as an important part of the work, go on long-term catch and efforts to achieve results. Education students to establish a "conservation of food glorious, shameful waste of food" concept, and develop their good habits of thrift.
Therefore, we must cherish the food, save food. It is also "to develop good habits," is an important aspect, which we create "green schools" create "conservation-oriented school," the real action, students, and you want to be a civilized students do? It from the civilized dining, food started saving! In fact, save food, doing it very simple: eat, how much to eat Sheng much, not leftovers; dinner, but also focus, serious food, not picky eaters. Whether mom and dad for us to eat, or school meals, we have the stomach to eat, eat can help our bodies grow. For their own health, we should all eat it!
We have to establish conservation. Love food, but unfortunately the grain, grain-saving, can not be an empty slogan, it is the Chinese nation's fine traditions. "Save food glorious food shameful waste" of fashion not only used to take, is still required. Our food is far from sufficient, we do not spoil the power of food, no waste of food conditions. I hope those mentioned in the previous waste not happen again.
We want to explore the potential savings. While we do not farm, not grain, but also save the equivalent of grain planted grain. Our table is equivalent to a picture of one side grain, in addition to eating outside food into the stomach, do not waste a grain.
We must strengthen the saving behavior. Whether at home or at school, can not waste food. How much to eat, how much burning; how much to eat, how much Sheng; not a partial eclipse, not picky eaters; eating snacks, eating would buy, do not carelessly throw away ... .... The phenomenon of waste, we must firmly oppose and resolutely resist. As long as we bear in mind the "savings", will develop good habits.